Welcome to Master Chefs of Great Britain

Welcome to The Master Chefs of Great Britain, the professional association for chefs working within the hospitality industry.

 

The Institute of  Master Chefs was formed in 1980 with branches in America, Denmark and Great Britain.  The British section of this organisation became The Master Chefs of Great Britain in 1982 with the aim of providing a forum for the exchange of culinary ideas and to further the profession through training and guidance to young chefs.

 

To find out more about the work we do and the initiatives we support please feel free to explore our site or for a quick overview click here ...

 

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What's On

DIARY DATES

 

27th February  The Master Chefs of Great Britan Challenge

1515-1545 Live Theatre, Hotelympia, ExCel London

 

5th March  Final of The David Lyell Scholarship

(Young Pastry Chef of the Year 2012)

Westminster Kingsway College, London

 

30th March  MCGB Young Chef of the Year Competition

Closing date for entries

 

6th April    MCGB Young Chef of the Year Competition

Finalists announced

 

16th April   Executive Committee Meeting

Sheraton Park Lane Hotel

 

23rd May   Final of Young Chef of the Year

Westminster Kingsway College, London

 

23rd May   Awards Dinner for the

David Lyell Scholarship and Young Chef of the Year

Westminster Kingsway College, London

Menu devised by Roger Jones, The Harrow @ Little Bedwyn

 

 

Advance Notice:

7th October  30th Annual Dinner

The Sheraton Park Lane Hotel

 

LATEST NEWS

 

The finalists in the David Lyell Scholarship are:

Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)

 

Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner.  Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.

 

Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.


27th February  The Master Chefs of Great Britan Challe