Sponsors
Braehead Foods
7 Moorfields North Industrial Park, Crosshouse, Kilmarnock, KA2 0FE
Tel: 01563 550008 Fax: 01563 550038
Email:
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Website: www.braeheadfoods.co.uk
Essential Cuisine
Browning Way, Woodford Park Industrial Estate, Winsford, Cheshire, CW7 2RH
Tel: 01606 541490
Email:
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Website: www.essentialcuisine.com
Riedel
Lakeside House, 3 Trentham Office Village, Trentham Lakes South,
Stoke on Trent, ST4 8GH
Tel: 0844 800 1143
Email:
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Website: www.riedel.co.uk
The Scotch Beef Club
Quality Meat Scotland, Rural Centre, West Mains, Ingliston Newbridge EH28 8NZ
Tel: 0131 472 4040 Fax: 0131 472 4038
Email:
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Website: www.scotchbeefclub.org
Town & Country Fine Foods
Thomas Road, Wooburn Industrial Park, Wooburn Green, Buckinghamshire, HP10 0PE
Tel: 01628 538000 Fax: 01628 538051
Email:
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Website: www.tcfinefoods.co.uk
Veuve Clicquot
Website: www.veuve-clicquot.com
Vin Sullivan Foods
Gilchrist Thomas Industrial Estate, Blaenavon, Gwent NP4 9RL
Tel: 01495 792792 Fax: 01495 792277
Email:
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Website: www.vin-sullivan.co.uk
What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
