Membership Benefits
Membership Certificates are issued to all those accepted into the Chef and Corporate Membership Categories.
Corporate Members receive:
- a Corporate Member plaque
- two or three nominated company employees receive regular information on MCGB activities through newsletters, the magazine etc.
- a listing in the Directory of 'masterchefs' magazine and the publication of information received in the News and Moves section of the magazine
- a listing in the Directory on our website together with links to your own site
- display of promotional material and literature as appropriate at shows where the MCGB have their own stand/presence
- access to membership mailings and data base
- preferential advertising rates
- use of product at regional events and competitions
- use of product at our Annual Lunch and Awards Presentation
The activities of The Master Chefs of Great Britain are designed to provide promotional opportunities for Corporate Members through press releases, demonstrations at shows, recipe development, product testing and other food related activities.
What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
