| Members | Search | Add Entry |
The Master Chefs of Great Britain offers Corporate Membership in three categories to accommodate companies of varying size and distribution capabilities.
Corporate (Regional A) Open to small-sized companies which provide a quality regional service to members. Corporate Regional (B) Open to medium-sized companies which provide a quality regional service to members. Corporate National Open to companies which provide a quality national service to members.
The Master Chefs of Great Britain also works with a number of companies who act as sponsors to the competitions, demonstrations, events and promotional and product development activities the association undertakes.
|
|
Mayfield, 206A Main Street, Aberfoyle, Stirlingshire FK8 3UQ Telephone: 01877 382473 Fax: 01877 382473
Scotland's specialist quality meat supplier to the most prestigious chefs, restaurants and general public. Offering certified Aberdeen Angus, Highland, lamb pork, game and home-cured products. Mail order service throughout the UK.
Scotland Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
Wildmere Industrial Estate, Banbury, Oxon OX16 3UU Telephone: 01295 224700 Fax: 01295 224780.
Manufacturers of chocolate for the hospitality and food industry. Sponsors of the World Chocolate Masters.
Robert Harrison Midlands and The Home Counties Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
||||
|
Unit 3, River Walk Business Park, River Walk Road, Enfield EN3 7QN Telephone: 0208 804 1395 Fax: 0208 211 2387
Makers and distributors of hand-made chocolates to the UK hospitality market who have won nine awards at the UK Great Taste Awards in the last five years.
London and the South East Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
Unit I, Moor Mead Road, St Margaret’s Business Centre, Twickenham TW1 1JS Telephone: 0208 744 9456 Fax: 0208 744 1338
Coffee and equipment. Mark Wolstenholme London and the South East Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
||||
|
Peartree Business Centre, Cobham Road, Ferndown Industrial Estate, Dorset BH21 7PT Telephone: 01202 863040 Fax: 01202 891367
Gourmet Classic make cooking with wine more affordable and profitable. Try our single grape Cabernet Sauvignon and Chardonnay wines and our new range of cooking Port, Madeira, Brandy and new to the market Cooking Marsala. Contact your local supplier or call our help line on 01202 863040.
Blaize Rhodes
South West England and the Channel Islands Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
c/o Gram UK Ltd., 2 The Technology Centre, London Road, Swanley, Kent BR8 7AG Telephone: 01322 616900 Fax: 01322 616901
Gram commercial is the leading manufacturer of energy efficient refrigeration available today. With industry leading parts and labour warranty, a true piece of mind is available for any commercial operator. Paul Anderson London and the South East Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
||||
|
Iain Burnett Highland Chocolatier Grandtully, Between Aberfeldy and Pitlochry, Highland Perthshire PH9 0PL Telephone: 01887 840775
Artisan gourmet chocolatier who specialises in velvet truffles and spiced pralines supplying Michelin star and 5 star chefs.
Iain Burnett Juliet Collier Scotland Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
Broadway, Dukinfield, Cheshire SK16 4UU Telephone: 0161 342 1032 Fax: 0161 342 1035
British designed and manufactured chef clothing. Suppliers of The Master Chefs of Great Britian’s jackets. Ian Mitchell
North West and Greater Manchester Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
||||
|
Shetland Seafood Centre, Stewart Building, Lerwick, Shetland ZE1 0LL Telephone: 01595 695579 Fax: 01595 694494
Trade Association representing fish and shellfish farming companies in Shetland. Provides information on sales outlets together with range of promotional literature.
Scotland Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
267 Merton Road, London SW18 5JS Telephone: 020 8871 0011 Fax: 020 8871 1062
Villeroy & Boch is the oldest ceramic manufacturer in the world still in the hands of the founding family. They pride themselves on their originality, creativity, and flair in bringing the complete tabletop solution to the hospitality industry.
London and the South East Corporate This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
|
| Powered by Sigsiu.NET |  |
What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
