Advertising Rates

Banner Ad to accompany a short press release £250

 

Quarter Page - £300

Half Page - £500

Full Page - £900

DPS - £1600

 

All advertising rates are full colour and exclusive of VAT @ 20%

 

Corporate sponsors are given a 20% discount on the advertising rates given above.

 

In addition, the following discounts are offered for Corporate Sponors or companies booking more than one advertisement:

 

A 10% discount is given for two consecutive adverts

A 15% discount is given for three consecutive adverts
A 25% discount is given for four consecutive adverts

 

For more information contact Sue McGeever on 01884 35104 or at 

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What's On

DIARY DATES

 

27th February  The Master Chefs of Great Britan Challenge

1515-1545 Live Theatre, Hotelympia, ExCel London

 

5th March  Final of The David Lyell Scholarship

(Young Pastry Chef of the Year 2012)

Westminster Kingsway College, London

 

30th March  MCGB Young Chef of the Year Competition

Closing date for entries

 

6th April    MCGB Young Chef of the Year Competition

Finalists announced

 

16th April   Executive Committee Meeting

Sheraton Park Lane Hotel

 

23rd May   Final of Young Chef of the Year

Westminster Kingsway College, London

 

23rd May   Awards Dinner for the

David Lyell Scholarship and Young Chef of the Year

Westminster Kingsway College, London

Menu devised by Roger Jones, The Harrow @ Little Bedwyn

 

 

Advance Notice:

7th October  30th Annual Dinner

The Sheraton Park Lane Hotel

 

LATEST NEWS

 

The finalists in the David Lyell Scholarship are:

Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)

 

Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner.  Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.

 

Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.


27th February  The Master Chefs of Great Britan Challe