Michael Weston-Cole
Michael Weston-Cole is executive Chef/ Patron of Bowland Village Inns, a family-run business behind some of Lancashire’s finest Gastro pubs and is rated in the top 200 food and beverage companies in the UK.
Michael’s Management Company is responsible for running several of the North West’s finest wedding and events venues along with one of the country’s finest championship golf clubs.
Michael is Pervious Winner of Northern Restaurant of the Year and Lancashire Chef of the Year.
Michael’s ‘Ultimate Tasting Menu’ – thought to be the most courses ever to be served in one sitting attracted media attention on both sides of the Atlantic, when the story was reported on U.S television news programme, USA Today.
In more recent years, Michael has committed his time to perfecting his recipes, in particular his special black pudding. Reported by the BBC as “the finest black-pudding in the land”
Michael actively works with local communities to nurture grass roots talent in the industry and is heavily involved with developing the concept for the new chef’s diploma.
What's On
INDUSTRY EVENTS
IN THE CATERER
Bethany Jemison and Dylan Massey Ryan from Colchester Institute win gold at A Passion to Inspire run by Master Chef Murray Chapman.
Middlethorpe Hall is named York Hotel of the Year by VisitYork - Master Chef Nicholas Evans is in the kitchen.
Cyrus Todiwala, Fellow of The Master Chefs of Great Britain talks on ethnic food.
Brits Abroad - Master Chef Mick Cooper on setting up a chef and restaurant school in Bulgaria.
MCGB DIARY DATES
13th May Old Vicarage Restaurant, Ridgeway
25th Anniversary Celebrations
14th May Callebaut Chocolate Demonstration at the Chocolate Academy in Banbury
16-18th May The Harrow @ Little Bedwyn
at Park House Club, Cardiff
17 May A Taste of the Harrow
18 May Signature Dishes
To book your table call 029 2022 4343 or email claire@parkhouseclub.com
21st May Ransome’s Dock Restaurant
Join Master Chef Martin Lam for his Spring Winemaker Dinner.
22nd May Learning for Life's Fundraising Dinner
A gourmet feast with drinks and entertainment at the accalimed Cafe Spice Namaste. Read more ....
23rd May Final of Young Chef of the Year 2012
Westminster Kingsway College, London
23rd May Awards Dinner for the David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
For full details click here or email masterchefs@msn.com
2nd July Executive Committee Meeting
Novotel London West
29th July The Harrow @ Little Bedwyn
Charity Dinner at Ancre Hill Estates, Monmouth
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
FOR LATEST NEWS click here
