Where to Train

The following colleges have a member(s) of The Master Chefs of Great Britain on their teaching staff.

Fellow

College of Culinary Arts

Johnson and Wales University, 801 West Trade Street, Charlotte, NC28202 USA

Tel: 001 908 598 1471  Fax: 001980 598 1435

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Website: www.jwu.edu

Mark Allison

Master Chef

Academy Restaurant @ Liverpool
Community College
Duke Street, 82 Tradewind Square, Liverpool L1 5BG
Tel : 0151 252 4550  Fax : 0151 252 4574

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Website: www.liv.coll.ac.uk

Ian A Jaundoo

Aoraki Polytechnic

Private Bag 902, 32 Arthur Street, Timaru 7940, New Zealand 
Telephone: +64 3 687 1800  Fax: +64 3 687 1809

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Website:  http://www.aoraki.ac.nz

Rob Hunt

Bedford College (Skyline Restaurant)
Cauldwell Street, Bedford MK42 9AH
Tel: 01234 291717   Fax: 01234 342674

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Website: www.bedford.ac.uk

Award winning college training restaurant providing hospitality training to meet industry needs by offering a range of courses.

Raj Mandal

Bournemouth & Poole College
Lansdowne, Bouremouth, Dorset BH1 3JJ
Tel: 01202 205836 Fax: 01202 205116

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Website: www.bpc.ac.uk

We offer catering apprenticeships for young people across Dorset and Hampshire. We also offer apprenticeships to young people from around the country on our Specialised Chef Scholarship sponsored by Waitrose.

Gary Kilminster

Carlisle College
Victoria Place, Carlisle, Cumbria CA1 1HS
Tel: 01228 822700 Fax: 01228 822710

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Website: www.carlisle.ac.uk

Catering faculty delivering NVQ's Level 1-4 in hospitality catering and patisserie courses. Master Classes (next programme begins November 2007). 'Thyme Out' restaurant serving classical and modern cuisine (including gourmet evenings).
Andy Stacey

Cornwall College
Tregonissey Road, St Austell, Cornwall PL25 4DJ
Tel: 01726 226705

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Website: www.st-austell.ac.uk

Part of The Cornwall College Group with hospitality Related courses running on three sites.
Grant Mather

Hotel School Norwich (Debut Restaurant)
Ipswich Road, Norwich, Norfolk NR2 2LJ
Tel: 01603 773227

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Website: www.ccn.ac.uk

Deliciously different. Savour excellent food prepared and presented by the stars of tomorrow at the Debut, run by the internationally renowned Hotel School at City College Norwich.
Steve Thorpe

The Sheffield College
Granville Road (Castle Centre), Sheffield S65 4LB
Tel: 0114 260 2085

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Website: www.sheffcol.ac.uk

Catering college delivering NVQ's level 1-4 and specialist tailor-made courses in sugar work, chocolate work, modern gastronomy etc. Minstrels Restaurant serving classical and modern cuisine.
Mick Burke, Neil Taylor, Len Unwin

Shrewsbury College of Arts & Technology

London Road, Shrewsbury SY2 6PR
Tel: 01743 342 342

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Website: www.shrewsbury.ac.uk

Sean McNulty

South Devon College

Vantage Point, Long Road, Paignton, Devon TA4 7EJ
Tel: 01803 540505

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Website:  www.southdevon.ac.uk

David Berry

South Lanarkshire College
1 College Way, Scottish Enterprise Technology Park, East Kilbride G75 0NE
Tel: 01355 807336 Fax: 01355 807781

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Website: www.slc.ac.uk

New purpose built college at a cost of £37 million housing four state of the art kitchens, fine dining restaurant and bistro.
David Auchie

University College Birmingham

Summer Row, Birmingham B3 1JB

Tel: 0121 604 1000 Fax: 0121 604 1000

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Website: www.ucb.ac.uk

United Kingdom's No 1 Catering and Hospitality University

Matthew Shropshall

76 Vincent Square, London, SW1P 2PD

Tel: 0207 802 8370 Fax: 0207 802 8818

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Website: www.westking.ac.uk

The most prestigious catering college in the United Kingdom, we uphold the traditions, values and classical skills training that one of our founder members, Auguste Escoffier, pioneered during his career.

Gary Hunterand James Lui (Full Members)

Alexandra Roberts and Barry Johns (Associate Members)

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Worcester College of Technology
Deansway, Worcester WR1 2JF
Tel : 01905 725611

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Website: www.wortech.ac.uk

A high quality Hospitality Department delivering VRQ 1-3) and apprentices,  Spires Restaurant open for light lunches and gourmet dinners.

Nick Bryan

Associate

Middlesbrough College
Dock Street, Middlesbrough, North Yorkshire TS17 0PS
Tel: 01642 333218

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Website: www.mbro.ac.uk

College of Further Education, delivering City and Guilds 7100 chefs diploma level one and two. Btec Nationals, NVQ3 Patisserie and Confectionary, NVQ3 Kitchen and Larder and HND level.
Anthony O'Donnell