Colleges

The Master Chefs of Great Britain is keen to forge links with colleges offering Hospitality courses around the country.

 

A good number of our members are already involved with their local colleges by giving demonstrations to students on campus and in their own restaurants, assisting with fund raising dinners and offer work placements.

 

The Master Chefs of Great Britain endorses a number of hospitality courses at colleges throughout the UK, offering their expertise and assisting with end of course practical examinations etc.

What's On

DIARY DATES

 

27th February  The Master Chefs of Great Britan Challenge

1515-1545 Live Theatre, Hotelympia, ExCel London

 

5th March  Final of The David Lyell Scholarship

(Young Pastry Chef of the Year 2012)

Westminster Kingsway College, London

 

30th March  MCGB Young Chef of the Year Competition

Closing date for entries

 

6th April    MCGB Young Chef of the Year Competition

Finalists announced

 

16th April   Executive Committee Meeting

Sheraton Park Lane Hotel

 

23rd May   Final of Young Chef of the Year

Westminster Kingsway College, London

 

23rd May   Awards Dinner for the

David Lyell Scholarship and Young Chef of the Year

Westminster Kingsway College, London

Menu devised by Roger Jones, The Harrow @ Little Bedwyn

 

 

Advance Notice:

7th October  30th Annual Dinner

The Sheraton Park Lane Hotel

 

LATEST NEWS

 

The finalists in the David Lyell Scholarship are:

Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)

 

Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner.  Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.

 

Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.


27th February  The Master Chefs of Great Britan Challe