Membership Benefits
Membership Certificates are issued to all those accepted into the Chef and Corporate Membership Categories.
Full Chef Members receive:
- a MCGB chefs jacket
- a MCGB restaurant plaque
- a vote at the Annual General Meeting
Official suppliers of The Master Chefs of Great Britain jackets.
The Master Chefs of Great Britain plaque
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All members receive:
- a bi-monthly newsletter
- an invitation to attend the Annual Luncheon
- a lapel badge
- a MCGB car sticker
- a complimentary copy of our official magazine 'masterchefs'
All members are encouraged to:
- participate in sponsored events and trips
- provide editorial copy and information for publication in our official magazine, masterchefs
- participate in promotional activities
The activities of The Master Chefs of Great Britain are designed to provide promotional opportunities for both the chef and the establishments they work for and to Corporate Members through press releases, demonstrations at shows, recipe development, product testing and other food related activities.
What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
