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7 North Gower Street, Glasgow G51 1PW Telephone: 0141 427 0272 Iwan Sasaki Scotland Sous Chef This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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Honiton, Devon EX14 3AD Telephone: 01404 540400 Fax: 01404 46004 A romantic Grade 1 Elizabethan manor set in 3500 acres of private estate. Easily accessible, just off A30 London-Exeter. Contemporary British cuisine.
Stuart Brown (Sous Chef) South West England and the Channel Islands Full This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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Braemar Road, Ballater, Aberdeenshire AB35 5UX Telephone: 01339 755443 Fax: 01339 755252 Hotel and restaurant.
John Jeremiah (Sous Chef) Scotland Fellow This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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Tweed Mill Brae, Ardbroilach Road, Kingussie PH21 1LB Telephone: 01540 661166 Fax: 01540 661080 AA three rosettes and top Scottish wine list 2006. Former Scotland's 'restaurant with rooms' of the year. Fresh, seasonal produce, a warm welcome and eight comfortable 4 star bedrooms.
Becca Henderson (Sous Chef) Scotland Full This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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Rathmullan, Co Doengal, Ireland Telephone: +35 3749 158133
Ferenc J Berczeli Overseas Sous Chef This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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Europa Road, Gibraltar Telephone: 00350 7300 Fax: 00350 73513 Colonial style 4-star hotel set high in the Rock of Gibraltar. Gibraltar’s leading hotel, 104 rooms and suites with magnificent views of Spain and the Morrocan coastline.
Hector Ramirez (Sous Chef) Overseas Full This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
