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This membership level is open to college lecturers and individuals working within the hospitality and/or food and drinks industry. Read more ... |
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Design Promotion Marketing Services The Courtyard, Dean Court, 85 Adlington Road, Wilmslow, Cheshire SK9 2BT Telephone: 01625 547999 Fax: 0800 781 4223
David Laidler North West and Greater Manchester Industry This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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76 Vincent Square, London, SW1P 2PD Telephone: 0207 802 8370 Fax: 0207 802 8818 The most prestigious catering college in the United Kingdom, we uphold the traditions, values and classical skills training that one of our founder members, Auguste Escoffier, pioneered during his career.
James Lui (Full Member) james.lui@westking.ac.uk
Alexandra Roberts (Industry Member) alexandra.roberts@westking.ac.uk Barry Johns (Industry Member) barry.johns@westking.ac.uk
London and the South East Full (College) Executive Committee Member This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
