Members

Members of The Master Chefs of Great Britain who have been long serving members of  the Executive Committee and have been given the title of Honorary Vice-President when they have stepped down from the committee as a reward for their dedication and tireless work on behalf of the association.

 

The Executive Committee call upon their expertise and experience from time to time.


 

Bryce’s


The Old School House, Ockley, Surrey RH5 5TH
Telephone: 01306 627430
Fax: 01306 628274

Premier seafood restaurant in a country pub on the Surrey/West Sussex border, 8 miles south of Dorking on A29.


Bill Bryce

Peter Howard

Ashley Sullivan (Associate Member)

 

 

SPECIAL NEWS

We are delighted to announce that Peter Howard MCGB has joined Bryce’s as Head Chef.  Peter worked with us 9 years ago and brings a wealth of new experience on his return.

 
London and the South East
Full
Honorary Vice-President
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The Old Chapel


Bethany, Trerulefoot, Nr Saltash, Devon PL12 5DA
Telephone: 01752 851813
Fax: 01752 851911

For details of Sonia Stevenson’s cookery courses please write to this address.

 

Sonia Stevenson
South West England and the Channel Islands
Fellow
Honorary Vice-President
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St Edmund Hall


Queens Lane, Oxford, OX1 4AR
Telephone: 01865 279053

13th Century Oxford College with fine dining for weddings meetings and formal dinners.
The old dining hall is a stunning room built in 1652 and make a splendid setting for lunch and dinner.  176 bedrooms make this city centre venue a prime choice for any event. The kitchens are under the direction of John McGeever a past chairman and now a honorary vice president of The Master Chefs of Great Britain.  Fine food and fine wine are the order of the day at this great Oxford college.


John McGeever
Midlands and The Home Counties
Full (Industry)
Honorary Vice-President
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What's On

DIARY DATES

 

27th February  The Master Chefs of Great Britan Challenge

1515-1545 Live Theatre, Hotelympia, ExCel London

 

5th March  Final of The David Lyell Scholarship

(Young Pastry Chef of the Year 2012)

Westminster Kingsway College, London

 

30th March  MCGB Young Chef of the Year Competition

Closing date for entries

 

6th April    MCGB Young Chef of the Year Competition

Finalists announced

 

16th April   Executive Committee Meeting

Sheraton Park Lane Hotel

 

23rd May   Final of Young Chef of the Year

Westminster Kingsway College, London

 

23rd May   Awards Dinner for the

David Lyell Scholarship and Young Chef of the Year

Westminster Kingsway College, London

Menu devised by Roger Jones, The Harrow @ Little Bedwyn

 

 

Advance Notice:

7th October  30th Annual Dinner

The Sheraton Park Lane Hotel

 

LATEST NEWS

 

The finalists in the David Lyell Scholarship are:

Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)

 

Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner.  Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.

 

Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.


27th February  The Master Chefs of Great Britan Challe