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The Grand Hotel, King Edwards Parade, Eastbourne BN21 4EQ Telephone: 01323 412345 Fax: 01323 412233 The Mirabelle at The Grand Hotel, Eastbourne enjoys an enviable reputation and features in this year's guide as the only East Sussex restaurant to achieve 7/10. Chef Gerald Roser provides accomplished favourites.
London and the South East Fellow Executive Committee Member (Chairman) This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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6 Church Street, Storrington, West Sussex RH20 4LA Telephone: 01903 743402 Fax: 01903 742540 16th century cottages combined to make a relaxed and informal restaurant in which to enjoy modern cuisine and fine wines.
Biography Clive spent his early years in catering in the Stockport and Manchester area before moving to Ettington Park, near Stratford upon Avon. Read more ... London and the South East Full Executive Committee Member (Vice-Chairman/Finance) This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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Marlborough, Wiltshire SN8 3JP Telephone: 01672 870871
One Michelin Star restaurant in the countryside with award-winning wine list.
Roger Jones (Fellow) John Brown (Full) Biography Roger Jones spent his early career working for The British Government and Royal Family and was the youngest Chef to run State Banquets at the tender age of 21. Read more ...
South West England and the Channel Islands Fellow Executive Committee Member (Vice-Chairman) This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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5-9 Church Street, Churchtown PR3 OHT Telephone: 01995 604723
Lancashire gastro pub chain.
Biography Michael Weston-Cole is executive Chef/ Patron of Bowland Village Inns, a family-run business behind some of Lancashire’s finest Gastro pubs and is rated in the top 200 food and beverage companies in the UK. Read more .... North West and Greater Manchester Full Executive Committee Member This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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16 Prescot Street, London E1 8AZ Telephone: 0207 488 9242 Fax: 0207 488 9339 Landmark Pan-Indian and Indo-European restaurant run by Cyrus and Pervin Todiwala. Dishes infused with Goan and Parsee influences and the use of sustainable produce is a hallmark of this award-winning establishment.
London and the South East Fellow Executive Committee Member This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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Rowhook, Near Horsham, West Sussex RH12 3PY Telephone: 01403 790480 Food led country pub.
London and the South East Full Executive Committee Member This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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Royal Victoria Dock, Western Gateway, London E16 1AL Telephone: + 44 (0) 207 055 2121 Fax: + 44 (0) 207 055 2002 Flagship Hotel in the BDL Hotel Group with one rosette for the 140 seaster dockland's grill. 9 purpose built function rooms less than three minutes walk from ExCel London.
www.docklandsbarandgrill.co.uk
Brian Henry Alwin Brown London and the South East Full This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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76 Vincent Square, London, SW1P 2PD Telephone: 0207 802 8370 Fax: 0207 802 8818 The most prestigious catering college in the United Kingdom, we uphold the traditions, values and classical skills training that one of our founder members, Auguste Escoffier, pioneered during his career.
James Lui (Full Member) james.lui@westking.ac.uk
Alexandra Roberts (Industry Member) alexandra.roberts@westking.ac.uk Barry Johns (Industry Member) barry.johns@westking.ac.uk
London and the South East Full (College) Executive Committee Member This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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51 Buckingham Gate and Crowne Plaza London St James Buckingham Gate, London SW1E 6AF Telephone: 0207 963 8369 Fax: 0207 630 7587
A Five Red Star property comprising 86 exclusive suites, also A Four Star deluxe hotel with 342 bedrooms and suites. Banqueting facilities for up to 250, Award winning Courtyard, Bistro 51, The Library, Private In Room Dining, Michelin starred "Quilon" restaurant under the guidance of Sriram Vishwanathan Aylur (www.quilon.co.uk) and host to the first public 'telepresence' room in the UK.
Daniel Ayton Nikhil Vyas (Pastry Chef))
Daniel Ayton - Biography Daniel started in the industry at the age of eight washing up in his parents’ 120 seated restaurant. During his school years he worked his way up through salad hand to pastry chef. Read more ...
London and the South East Full Executive Committee Member This e-mail address is being protected from spambots. You need JavaScript enabled to view it Website
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What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
