Executive Committee
The Master Chefs of Great Britain is run by an Executive Committee of ten paid-up members of the MCGB who meet bi-monthly to ensure the smooth running of the association and ensure that it meets its aims and objectives.
The Secretary is responsible for the day to day running of the association and reports directly to the Executive Committee.
Membership of the Executive Committee is open to any member of the association who wishes to be involved in its administration and overseeing that the professional standards set by the constitution are adhered to and met in full.
Each member of the Executive Committee generally serves for a maximum of five years after which time they must step down for a minimum of one year.
Executive Committee members are required to attend at least four of the six meetings held in any given year, failure to do so, unless as a result of extraordinary circumstances, will result in their forfeiting their place on the committee.
The Executive Committee appoints as Chairman and Vice-Chairman from within the group and the Chairman will normally serve for a period of 2 years whereupon the Vice-Chairman will take over the Chair and a new Vice-Chairman appointed.
The current committee comprises of:
| Chairman: | Gerald Roser Mirabelle Restaurant, The Grand Hotel, Eastbourne |
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Vice-Chairman/Finance:
Vice-Chairman: |
Clive Roberts
Roger Jones Chef/Patron, The Harrow at Little Bedwyn
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| Membership Secretary: | Brian Henry Executive Chef, Crowne Plaza London-Docklands |
Daniel Ayton, Crowne Plaza London-St. James
James Lui, Lecturer in Culinary Arts, Westminster Kingsway College
Tim Neal, Chef/Patron, The Chequers Inn at Rowhook
David Ryan, Consultant Chef
Cyrus Todiwala MBE, Chef/Patron, Café Spice Namaste
Michael Weston-Cole, Director, Bowland Village Inns
What's On
DIARY DATES
27th February The Master Chefs of Great Britan Challenge
1515-1545 Live Theatre, Hotelympia, ExCel London
5th March Final of The David Lyell Scholarship
(Young Pastry Chef of the Year 2012)
Westminster Kingsway College, London
30th March MCGB Young Chef of the Year Competition
Closing date for entries
6th April MCGB Young Chef of the Year Competition
Finalists announced
16th April Executive Committee Meeting
Sheraton Park Lane Hotel
23rd May Final of Young Chef of the Year
Westminster Kingsway College, London
23rd May Awards Dinner for the
David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
LATEST NEWS
The finalists in the David Lyell Scholarship are:
Hannah Rowe, Stephen Smith, Martin Vivian and Anabelle Wilson (2011 Winner)
Andrew Bennett, Sheraton Park Lane Hotel, announces that Paul Gayler, Sarah Hartnett, John McGeever and Ralph Porciani will work with him on the 30th Annual Dinner. Westminster Kingsway College students will be working in the main kitchen and students from Sheffield College will produce the canapes.
Master Chefs Cyrus Todiwala, Gareth Johns and John Feeney have been confirmed as masterclass presenters at the PACE (Professional Association for Catering Education) next month in Blackpool.
