Welcome to Master Chefs of Great Britain

Welcome to The Master Chefs of Great Britain, the professional association for chefs working within the hospitality industry.

 

The Institute of  Master Chefs was formed in 1980 with branches in America, Holland and Great Britain.  The British section of this organisation became The Master Chefs of Great Britain in 1982 with the aim of providing a forum for the exchange of culinary ideas and to further the profession through training and guidance to young chefs.

 

To find out more about the work we do and the initiatives we support please feel free to explore our site or for a quick overview click here ...

 

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9th - 10th May NECTA Salon Culinaire
For more information, click here ...

 

20th April - New Oil 'n Vinegar Taste Experience

Would you like to join me for the UK’s first dedicated taste experience included on the menu will be the outrageous and decadent BLACK GOLD Century balsamic vinegar.  A party of 12 Master Chefs of Great Britain will be able to attend free of charge.  For more information on the taste experience visit http://theolivetrail.eventbrite.co.uk or to register your interest and preferred date, please contact me on This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

5th March - Pictured below is Anabelle Wilson (centre) with judges Alan Whatley and Sarah Hartnett (on the left) and Gerald Roser and Clive Roberts (on the right) and her winning dishes of

Milk Chocolate and Raspberry Delice with Amaretto Cream, Raspberry and Honey Tuiles and

Chocolate and Grand Marnier Souffle and Orange Compote

 

     thumb_david_lyell_scholarship_2012         thumb_milk_chocolate_and_raspberry_delice       thumb_chocolate_and_grand_marnier_souffle  

 


 



What's On

INDUSTRY EVENTS

Red Tractor Tour - see What's New for more details

 

IN THE CATERER

Bethany Jemison and Dylan Massey Ryan from Colchester Institute win gold at A Passion to Inspire run by Master Chef Murray Chapman.

Middlethorpe Hall is named York Hotel of the Year by VisitYork - Master Chef Nicholas Evans is in the kitchen.

Cyrus Todiwala, Fellow of The Master Chefs of Great Britain talks on ethnic food.

Brits Abroad - Master Chef Mick Cooper on setting up a chef and restaurant school in Bulgaria.

 

MCGB DIARY DATES 

13th May Old Vicarage Restaurant, Ridgeway

25th Anniversary Celebrations

 

14th May  Callebaut Chocolate Demonstration at the Chocolate Academy in Banbury

 Read more ... 


14th May Finn Crisp Competition run in conjunction with Westminster Kingsway College, London

 

16-18th May  The Harrow @ Little Bedwyn

at Park House Club, Cardiff

17 May A Taste of the Harrow

18 May Signature Dishes

To book your table call 029 2022 4343 or email claire@parkhouseclub.com


21st May  Ransome’s Dock Restaurant

Join Master Chef Martin Lam for his Spring Winemaker Dinner.

 

22nd May Learning for Life's Fundraising Dinner

A gourmet feast with drinks and entertainment at the accalimed Cafe Spice Namaste.  Read more ....

 

23rd May   Final of Young Chef of the Year 2012

Westminster Kingsway College, London

 

23rd May   Awards Dinner for the David Lyell Scholarship and Young Chef of the Year

Westminster Kingsway College, London

Menu devised by Roger Jones, The Harrow @ Little Bedwyn

For full details click here or email masterchefs@msn.com

 

2nd July    Executive Committee Meeting

Novotel London West

 

29th July   The Harrow @ Little Bedwyn

Charity Dinner at Ancre Hill Estates, Monmouth

Read more ...

 

Advance Notice:

7th October  30th Annual Dinner

The Sheraton Park Lane Hotel


FOR LATEST NEWS click here

 

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