Welcome to Master Chefs of Great Britain

Welcome to The Master Chefs of Great Britain,

the professional association for chefs working

within the hospitality industry.

The Institute of  Master Chefs was formed in 1980 with branches in America,   

Holland and Great Britain.  The British section of this organisation became

The Master Chefs of Great Britain in 1982 with the aim of providing a forum

for the exchange of culinary ideas and to further the profession through

training and guidance to young chefs.

To find out more about the work we do and the initiatives we support please

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THE DAVID LYELL SCHOLARSHIP

This year's competition took

place on 22nd April 2013

at Sheffield City College.

CONGRATULATIONS TO

THIS YEAR'S WINNER

Sophie Bamford from

William Curley's Patisserie

Full report to follow.

For information on the 2012

winner click here ...

For information on the 2011

winner click here ...

OPPORTUNITY FOR STUDENTS

The MCGB Young Chefs Awards Dinner is taking place on 20th May 2013

at the Novotel in Hammersmith following the Young Chef of the Year

Competition which is being held at Westminster Kingsway College.

The dinner is being held in association with Freedom Foods, Dingley Dell

Flying Visits, A Passion to Inspire and Bordeaux Wines.

A team of 8 chefs including Russell  Bateman, Mark Poynton, Adam

Simmonds, Eric Snaith and Cyrus Todiwala will be in the kitchen and

working with students and there will also be an opportunity for students

to work front of house.

Contact Sue McGeever This e-mail address is being protected from spambots. You need JavaScript enabled to view it for more details.

YOUNG CHEF AWARDS DINNER - 20TH MAY

Full details here

An event not to be missed!

YOUNG CHEF OF THE YEAR

This year's competition will

take place on Monday, 20th

May at Westminster Kingsway 

College.

DOWNLOAD YOUR ENTRY

FORM HERE

For information on the 2012

winner click here ...

For information on the 2011

UPCOMING SEMINARS AND EDUCATIONAL OPPORTUNITIES

Skills for Chefs and Skills for Service

www.skillsforchefs.org.uk

THE FINN CRISP CHALLENGE

This year's competition will

take place on Tuesday, 4th

June at Bournemouth & Poole

College.

DOWNLOAD YOUR ENTRY

FORM HERE

For information on the 2012

winner click here ....

NEW CHAIRMAN FOR THE MASTER CHEFS OF GREAT BRITAIN

Clive Roberts (left) of The Old Forge in Storrington, former

Vice-Chairman of the association, has taken over the mantle of

Chairman from Gerald Roser of the Mirabelle Restaurant, The

Grand Hotel, Eastbourne.

ASIAN JUNIOR CHEFS CHALLENGE

This year's competition will

take place on Sunday, 20th October

at the Hilton London Heathrow T5.

Be a part of this exciting new

competition with the top prize of

a stage in India for the winning

team and their lecturer.

DOWNLOAD YOUR ENTRY

FORM HERE

and information on the wines for

pairings

Sauvignon Blanc

Cabernet Sauvignon

Shiraz 

THE 30TH ANNUAL DINNER OF THE MASTER CHEFS OF GREAT

BRITAIN 7TH OCTOBER 2012 AT THE SHERATON PARK

LANE HOTEL Awards Presentations

Gary Hunter of Westminster Kingsway College receives the Fellowship of

The Master Chefs of Great Britain.

The late Peter Jukes (left) and Gerald Roser (right) both Fellows of

The Master Chefs of Great Britain and former Chairman of the association

receive Outstanding Services Awards.