Welcome to Master Chefs of Great Britain
Welcome to The Master Chefs of Great Britain, the professional association for chefs working within the hospitality industry.
The Institute of Master Chefs was formed in 1980 with branches in America, Holland and Great Britain. The British section of this organisation became The Master Chefs of Great Britain in 1982 with the aim of providing a forum for the exchange of culinary ideas and to further the profession through training and guidance to young chefs.
To find out more about the work we do and the initiatives we support please feel free to explore our site or for a quick overview click here ...
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20th April - New Oil 'n Vinegar Taste Experience
Would you like to join me for the UK’s first dedicated taste experience included on the menu will be the outrageous and decadent BLACK GOLD Century balsamic vinegar. A party of 12 Master Chefs of Great Britain will be able to attend free of charge. For more information on the taste experience visit http://theolivetrail.eventbrite.co.uk or to register your interest and preferred date, please contact me on This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
5th March - Pictured below is Anabelle Wilson (centre) with judges Alan Whatley and Sarah Hartnett (on the left) and Gerald Roser and Clive Roberts (on the right) and her winning dishes of
Milk Chocolate and Raspberry Delice with Amaretto Cream, Raspberry and Honey Tuiles and
Chocolate and Grand Marnier Souffle and Orange Compote
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What's On
INDUSTRY EVENTS
IN THE CATERER
Bethany Jemison and Dylan Massey Ryan from Colchester Institute win gold at A Passion to Inspire run by Master Chef Murray Chapman.
Middlethorpe Hall is named York Hotel of the Year by VisitYork - Master Chef Nicholas Evans is in the kitchen.
Cyrus Todiwala, Fellow of The Master Chefs of Great Britain talks on ethnic food.
Brits Abroad - Master Chef Mick Cooper on setting up a chef and restaurant school in Bulgaria.
MCGB DIARY DATES
13th May Old Vicarage Restaurant, Ridgeway
25th Anniversary Celebrations
14th May Callebaut Chocolate Demonstration at the Chocolate Academy in Banbury
16-18th May The Harrow @ Little Bedwyn
at Park House Club, Cardiff
17 May A Taste of the Harrow
18 May Signature Dishes
To book your table call 029 2022 4343 or email claire@parkhouseclub.com
21st May Ransome’s Dock Restaurant
Join Master Chef Martin Lam for his Spring Winemaker Dinner.
22nd May Learning for Life's Fundraising Dinner
A gourmet feast with drinks and entertainment at the accalimed Cafe Spice Namaste. Read more ....
23rd May Final of Young Chef of the Year 2012
Westminster Kingsway College, London
23rd May Awards Dinner for the David Lyell Scholarship and Young Chef of the Year
Westminster Kingsway College, London
Menu devised by Roger Jones, The Harrow @ Little Bedwyn
For full details click here or email masterchefs@msn.com
2nd July Executive Committee Meeting
Novotel London West
29th July The Harrow @ Little Bedwyn
Charity Dinner at Ancre Hill Estates, Monmouth
Advance Notice:
7th October 30th Annual Dinner
The Sheraton Park Lane Hotel
FOR LATEST NEWS click here
